| Food database and calorie counter |
Source: USDA |
Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
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Nutrition Facts
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Serving Size 1 drumstick, bone and skin removed
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| Amount Per Serving |
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Calories from Fat 31
Calories 82
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| % Daily Values* |
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Total Fat
3.39g
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5% |
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Saturated Fat
0.895g
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4% |
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Polyunsaturated Fat
0.827g
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Monounsaturated Fat
1.235g
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Cholesterol
39mg
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13% |
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Sodium
40mg
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2% |
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Potassium
105mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
12.02g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
82
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Fat
3.39g
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Carbs
0g
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Protein
12.02g
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| There are 82 calories in 1 drumstick, bone and skin removed of Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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