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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 4 pieces
 
Amount Per Serving
Calories from Fat 108
Calories 190
 
% Daily Values*
Total Fat 12.04g 19%
  Saturated Fat 2.574g 13%
  Polyunsaturated Fat 3.405g  
  Monounsaturated Fat 5.105g  
Cholesterol 35mg 12%
Sodium 367mg 15%
Potassium 167mg  
Total Carbohydrate 10.44g 3%
  Dietary Fiber 0.6g 2%
  Sugars 0.56g  
Protein 9.98g  
 
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (57%)
 
Protein (21%)
Carbohydrates, 10.44g (22%) Fat, 12.04g (57%) Protein, 9.98g (21%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
190
Fat
12.04g
Carbs
10.44g
Protein
9.98g
There are 190 calories in 4 pieces of Chicken (Breaded and Fried).
Calorie breakdown: 57% fat, 22% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 84
4 pieces 190
100 g 297

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Breaded Chicken Patty, Fillet or Tenders
Chicken Nuggets
  view more results
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Recently Eaten By:

onefatmamma
on 22 July 2014
E.satterfield
on 18 July 2014
prickbyannedle
on 19 July 2014
Sentbobby
on 13 July 2014

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