Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 3 pieces
Amount Per Serving
Calories from Fat 81
Calories 143
% Daily Values*
Total Fat 9.03g 14%
  Saturated Fat 1.931g 10%
  Polyunsaturated Fat 2.554g  
  Monounsaturated Fat 3.829g  
Cholesterol 26mg 9%
Sodium 276mg 12%
Potassium 125mg  
Total Carbohydrate 7.83g 3%
  Dietary Fiber 0.4g 2%
  Sugars 0.42g  
Protein 7.48g  
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(143 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (22%)
Fat (57%)
Protein (21%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 143 calories in 3 pieces of Chicken (Breaded and Fried).
Calorie breakdown: 57% fat, 22% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 84
4 pieces 190
100 g 297

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Breaded Chicken Patty, Fillet or Tenders
Chicken Nuggets
  view more results
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Recently Eaten By:

Izzan Rijal
on 02 October 2015
on 08 October 2015
on 08 October 2015
on 08 October 2015

Recently Eaten With:

FatSecret members have recently eaten Chicken (Breaded and Fried) with these foods:
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Light Meat (Roasting)
Ground Beef (75% Lean / 25% Fat)
Potato (Flesh and Skin)

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