Food database and calorie counter Source: USDA

Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)

Nutrition Facts
Serving Size 1 slice of cooked
Amount Per Serving
Calories from Fat 30
Calories 43
% Daily Values*
Total Fat 3.34g 5%
  Saturated Fat 1.099g 5%
  Polyunsaturated Fat 0.38g  
  Monounsaturated Fat 1.482g  
Cholesterol 9mg 3%
Sodium 82mg 3%
Potassium 45mg  
Total Carbohydrate 0.11g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 2.96g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (1%)
Fat (70%)
Protein (29%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 43 calories in 1 slice of cooked Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked).
Calorie breakdown: 70% fat, 1% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
1 oz cooked, yield 43
1 slice cooked 43
1 oz 151
1 slice raw 157
1 cup pieces 433
100 g 541
1 lb 2454

Related Types of Pork:

Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

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Recently Eaten By:

Redhead Ali K
on 08 November 2015
african endo
on 29 August 2015
Frosty Heimdall
on 09 August 2015
on 09 August 2015

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