Food database and calorie counter Source: Member

Stouffer's

Signature Classics Roast Turkey

Nutrition Facts
Serving Size 1 package (272g)
 
Amount Per Serving
Calories from Fat 80
Calories 270
 
% Daily Values*
Total Fat 9g 14%
  Saturated Fat 3.5g 18%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 910mg 38%
Total Carbohydrate 30g 10%
  Dietary Fiber 2g 8%
  Sugars 2g  
Protein 18g  
 
Vitamin A 2% Vitamin C 10%
Calcium 6% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 30 Mar 10, and last modified on 05 Dec 12 by member ducksoup .

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14%
of RDI*
(270 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (30%)
 
Protein (26%)
Carbohydrates, 30g (44%) Fat, 9g (30%) Protein, 18g (26%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
270
Fat
9g
Carbs
30g
Protein
18g
There are 270 calories in a 1 package serving of Stouffer's Signature Classics Roast Turkey.
Calorie breakdown: 30% fat, 44% carbs, 26% protein.

Related Roast Turkey from Stouffer's:

Homestyle Selects Roast Turkey Breast (Large Size)

Related Turkey from Stouffer's:

Turkey & Stuffing

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Classic Mac Cup
Satisfying Servings Savory Beef & Vegetables
Morning Classics Bacon & Egg Scramble
Salisbury Steak
Meat Lovers Lasagna
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Other Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
  view more roast turkey nutritional info

Other Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info
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Recently Eaten By:

tfgood
on 24 September 2014
almostretired63
on 17 September 2014
BrendansGrandmom
on 16 September 2014
SouthernPanda
on 22 August 2014

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