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21 to 30 of 1000 for Leg of Lamb Steak
Broiled or Baked Beef Steak
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Fried Chicken Leg No Coating
Braised Beef Steak
Veal Cutlet or Steak
Scotch Broth (Lamb, Vegetables and Barley)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Stewed Chicken Leg (Skin Eaten)
Chicken Leg (Skin Not Eaten)
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