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Beef Top Round (Trimmed to 0" Fat, Cooked, Braised)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Veal Leg (Top Round, Lean Only, Cooked, Braised)
Veal Leg (Top Round, Lean Only, Cooked, Roasted)
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