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51 to 60 of 1998 for Fried Chicken Liver
Fried Chicken No Coating (Skin Eaten)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Baked or Fried Coated Chicken with Skin
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Fried Chicken Drumstick No Coating (Skin Eaten)
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Baked or Fried Coated Chicken Drumstick Skinless
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Fried Chicken Breast No Coating (Skin Eaten)
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