Food database and calorie counter Source: USDA

Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 142
Calories 238
 
% Daily Values*
Total Fat 15.78g 24%
  Saturated Fat 4.198g 21%
  Polyunsaturated Fat 3.744g  
  Monounsaturated Fat 6.415g  
Cholesterol 63mg 21%
Sodium 228mg 10%
Potassium 130mg  
Total Carbohydrate 7.38g 2%
  Dietary Fiber -
  Sugars -  
Protein 15.82g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(238 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (60%)
 
Protein (28%)
Carbohydrates, 7.38g (12%) Fat, 15.78g (60%) Protein, 15.82g (28%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
238
Fat
15.78g
Carbs
7.38g
Protein
15.82g
There are 238 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 60% fat, 12% carbs, 28% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 94
1 unit (yield from 1 lb ready-to-cook chicken) 238
100 g 331
1/2 back, bone removed 397
1 lb 1501

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

Fabflab
on 07 September 2014
Jdburrow
on 18 July 2014
judane16
on 18 May 2014
heliftsmeup
on 27 February 2014

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