| Food database and calorie counter |
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
146
% Daily Values*
Total Fat
9.13g
12%
Saturated Fat
2.468g
12%
Trans Fat
-
Polyunsaturated Fat
2.116g
Monounsaturated Fat
3.599g
Cholesterol
39mg
13%
Sodium
40mg
2%
Total Carbohydrate
2.86g
1%
Dietary Fiber
-
Sugars
-
Protein
12.23g
Vitamin D
-
Calcium
11mg
1%
Iron
0.71mg
4%
Potassium
99mg
2%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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7%
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of RDI*
(146 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (58%)
Protein (34%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
146
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Fat
9.13g
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Carbs
2.86g
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Protein
12.23g
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| There are 146 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 58% fat, 8% carbs, 34% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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