Food Search
101 to 110 of 2000 for Fajita with Chicken and Vegetables
Beef, Potatoes and Vegetables (Mixture)
Per 1 cup - Calories: 181kcal | Fat: 4.29g | Carbs: 15.54g | Protein: 19.49g
Other sizes:
1 serving - 181kcal
, 100 g - 112kcal
, 1 oz - 32kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes:
1 cup of chopped or diced - 242kcal
, 1 lb - 785kcal
, 100 g - 173kcal
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Nutrition Facts - Similar
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Pork, Potatoes and Vegetables (Mixture)
Per 1 cup - Calories: 190kcal | Fat: 6.61g | Carbs: 19.23g | Protein: 13.19g
Other sizes:
1 serving - 190kcal
, 100 g - 117kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 1 oz - Calories: 68kcal | Fat: 3.29g | Carbs: 0.73g | Protein: 8.22g
Other sizes:
1 cup - 335kcal
, 1 unit - 217kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Beef Shish Kabob with Vegetables
Per 1 shishkabob - Calories: 176kcal | Fat: 5.15g | Carbs: 8.34g | Protein: 23.43g
Other sizes:
1 cup - 134kcal
, 1 serving - 176kcal
, 100 g - 87kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 58kcal | Fat: 2.76g | Carbs: 0.00g | Protein: 7.76g
Other sizes:
1 cup of chopped or diced - 287kcal
, 1 unit - 166kcal
, 1/2 chicken, bone and skin removed - 279kcal
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Nutrition Facts - Similar
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Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree)
Per 1 entree - Calories: 320kcal | Fat: 13.24g | Carbs: 19.63g | Protein: 29.26g
Other sizes:
1 serving - 320kcal
, 100 g - 124kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes:
1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Processed Cheese (with Vegetables)
Per 1 oz - Calories: 106kcal | Fat: 8.85g | Carbs: 0.49g | Protein: 6.27g
Other sizes:
1 cubic inch - 66kcal
, 1 slice, NFS - 79kcal
, 1 cup, NFS - 424kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
, more...
Nutrition Facts - Similar
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