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Food database and calorie counter Source: Member

Sargento

Classic Mild Cheddar Cheese

Nutrition Facts
Serving Size 1/4 cup (28g)
 
Amount Per Serving
Calories from Fat 80
Calories 110
 
% Daily Values*
Total Fat 9g 14%
  Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 190mg 8%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7g  
 
Vitamin A 6% Vitamin C 0%
Calcium 20% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 14 Feb 10.

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6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (72%)
 
Protein (24%)
Carbohydrates, 1g (4%) Fat, 9g (72%) Protein, 7g (24%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
110
Fat
9g
Carbs
1g
Protein
7g
There are 110 calories in a 1/4 cup serving of Sargento Classic Mild Cheddar Cheese.
Calorie breakdown: 72% fat, 4% carbs, 24% protein.

Related Cheddar Cheese from Sargento:

Artisan Blends - Double Cheddar Cheese
Chipotle Cheddar Cheese Sticks
Classic Cheddar Jack Cheese
Classic Sharp Cheddar Cheese
Deli Style Sliced Chipotle Cheddar Cheese
Deli Style Sliced Medium Cheddar Cheese
  find more sargento cheddar cheese products

Related Cheese from Sargento:

Artisan Blends - Authentic Mexican Cheese
Artisan Blends - Mozzarella & Provolone Cheese
Artisan Blends - Parmesan Cheese
Artisan Blends - Parmesan Cheese
Artisan Blends - Swiss Cheese
Bistro Blends - Italian Pasta Cheese
  find more sargento cheese products

Other Types of Cheddar Cheese:

Cheddar Cheese
Lowfat Cheddar or Colby Cheese
Nonfat or Fat Free American or Cheddar Type Processed Cheese
Mexican Blend Cheese
Cheddar or Colby Cheese (Lowfat)
Cheddar or American Cheese (Reduced Fat, Pasteurized)
  view more cheddar cheese nutritional info

Other Types of Cheese:

Colby Jack Cheese
American Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

salf
on 04 April 2014
clwhipple1
on 27 March 2014
reepicheep1981
on 20 March 2014
bkramer
on 17 March 2014

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