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Naples Kitchen

Braised Beef with Vegetables

Nutrition Facts
Serving Size 5 oz (140 g)
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
15.00g
19%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Polyunsaturated Fat
0.500g
Monounsaturated Fat
6.000g
Cholesterol
80mg
27%
Sodium
680mg
30%
Total Carbohydrate
14.00g
5%
Dietary Fiber
3.0g
11%
Sugars
8.00g
Protein
18.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 23 Mar 17 01:18 PM
13%
of RDI*
(260 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (51%)
 
Protein (27%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
260
Fat
15g
Carbs
14g
Protein
18g
There are 260 calories in 5 oz (140 g) of Naples Kitchen Braised Beef with Vegetables.
Calorie breakdown: 51% fat, 21% carbs, 27% protein.

More Products from Naples Kitchen:

Thai Coconut Chicken
Hawaiian Style Chicken
Stuffed Chicken Breast
Mango Chicken
Fire Roasted Red Bell Pepper Chicken Patty
  view all naples kitchen products

Other Types of Beef:

Ground Beef (Cooked)
Corned Beef
Lean Ground Beef
Beef Steak
Roast Beef
Beef
  view more beef nutritional info
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