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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
175
 
% Daily Values*
Total Fat
0.2g
0%
Saturated Fat
0.059g
0%
Trans Fat
-
Polyunsaturated Fat
0.098g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
39.62g
14%
Dietary Fiber
5g
18%
Sugars
1.77g
Protein
4.58g
Vitamin D
-
Calcium
27mg
2%
Iron
1.77mg
10%
Potassium
955mg
20%
Vitamin A
0mcg
0%
Vitamin C
44.7mg
50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(175 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (1%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
175
Fat
0.2g
Carbs
39.62g
Protein
4.58g
There are 175 calories in 8 ounces of Potato (with or Without Peel).
Calorie breakdown: 1% fat, 89% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 22
100 g 77
1 small (1-3/4" to 2-1/4" dia, raw) 131
1 medium (2-1/4" to 3" dia, raw) 164
1 large (3" to 4-1/4" dia, raw) 284

Related Types of Potatoes:

Potatoes (Flesh, Without Salt, Boiled)
Potatoes (Flesh, with Salt, Boiled)
Mashed Potato
White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Roasted Potato
  view more potatoes nutritional info

See Also:

Baked Potato (Peel Eaten)
Baked Potato (Peel Not Eaten)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Flesh, Without Salt, Microwaved)
Baked Potato Stuffed with Cheese (Peel Not Eaten)
  view more results
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