Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 96
Calories 243
 
% Daily Values*
Total Fat 10.63g 16%
  Saturated Fat 4.075g 20%
  Polyunsaturated Fat 0.629g  
  Monounsaturated Fat 4.456g  
Cholesterol 48mg 16%
Sodium 219mg 9%
Potassium 583mg  
Total Carbohydrate 21.79g 7%
  Dietary Fiber 2.9g 12%
  Sugars 3.25g  
Protein 15.47g  
 
Vitamin A 0% Vitamin C 20%
Calcium 4% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (39%)
 
Protein (25%)
Carbohydrates, 21.79g (36%) Fat, 10.63g (39%) Protein, 15.47g (25%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
243
Fat
10.63g
Carbs
21.79g
Protein
15.47g
There are 243 calories in 1 cup of Vegetable Beef Soup with Noodles or Pasta (Home Recipe).
Calorie breakdown: 39% fat, 36% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 29
100 g 101
1 cup 243

Related Types of Noodle Soup:

Chicken Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Beef Noodle Soup (Canned, Condensed)
Tomato Beef with Noodle Soup (Canned, Condensed)
Beef Noodle Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
Beef Noodle Soup (Prepared with Water, Dehydrated)
  view more results

Contains these Ingredients:

20 g Egg noodles (enriched, cooked)
32 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
19 g Red tomatoes
13 g Yellow sweet corn (kernels cut off cob, frozen)
33 g Potato (flesh and skin)
5 g Carrots
3 g Celery
8 g Onions
10 g Green snap beans (without salt, frozen, drained, cooked, boiled)
6 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Black pepper
18 g Water
74 g Beef stock (home prepared)
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Recently Eaten By:

I_f_r_i_t
on 18 November 2014
RJDN
on 31 October 2014
Mag1cman
on 20 October 2014
Deb Gutierrez
on 15 October 2014

Recently Eaten With:

FatSecret members have recently eaten Vegetable Beef Soup with Noodles or Pasta (Home Recipe) with these foods:
Idahoan Foods Buttery Homestyle Flavored Mashed Potatoes
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