Register  |  Sign In
Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 96
Calories 243
 
% Daily Values*
Total Fat 10.63g 16%
  Saturated Fat 4.075g 20%
  Polyunsaturated Fat 0.629g  
  Monounsaturated Fat 4.456g  
Cholesterol 48mg 16%
Sodium 219mg 9%
Potassium 583mg  
Total Carbohydrate 21.79g 7%
  Dietary Fiber 2.9g 12%
  Sugars 3.25g  
Protein 15.47g  
 
Vitamin A 0% Vitamin C 20%
Calcium 4% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (39%)
 
Protein (25%)
Carbohydrates, 21.79g (36%) Fat, 10.63g (39%) Protein, 15.47g (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
243
Fat
10.63g
Carbs
21.79g
Protein
15.47g
There are 243 calories in 1 cup of Vegetable Beef Soup with Noodles or Pasta (Home Recipe).
Calorie breakdown: 39% fat, 36% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 29
100 g 101
1 cup 243

Related Types of Noodle Soup:

Chicken Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Beef Noodle Soup (Canned, Condensed)
Tomato Beef with Noodle Soup (Canned, Condensed)
Beef Noodle Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
Beef Noodle Soup (Prepared with Water, Dehydrated)
  view more results

Contains these Ingredients:

20 g Egg noodles (enriched, cooked)
32 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
10 g Green snap beans (without salt, frozen, drained, cooked, boiled)
5 g Carrots
3 g Celery
13 g Yellow sweet corn (kernels cut off cob, frozen)
8 g Onions
6 g Green peas (without salt, frozen, drained, cooked, boiled)
33 g Potato (flesh and skin)
19 g Red tomatoes
0 g Black pepper
18 g Water
74 g Beef stock (home prepared)
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

Mand1Ros3
on 10 July 2014
simmons13415
on 01 July 2014
katcenita
on 13 June 2014
punkie1959
on 04 June 2014

Recently Eaten With:

FatSecret members have recently eaten Vegetable Beef Soup with Noodles or Pasta (Home Recipe) with these foods:
Feta Cheese
100% Whole Wheat Bread
Stonyfield Farm Oikos Organic Vanilla Greek Yogurt
Chocolate Cake (with Chocolate Frosting)
Dinner Rolls


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
blog|faq|terms|privacy|find buddies|food list|brand list|report abuse|contact|other sites|platform

© 2014 FatSecret. All rights reserved.