Food database and calorie counter Source: USDA

Beef Noodle Soup (with Equal Volume Water, Canned)

Nutrition Facts
Serving Size 1 cup (8 fl oz)
 
Amount Per Serving
Calories from Fat 28
Calories 83
 
% Daily Values*
Total Fat 3.07g 5%
  Saturated Fat 1.147g 6%
  Polyunsaturated Fat 0.488g  
  Monounsaturated Fat 1.244g  
Cholesterol 5mg 2%
Sodium 952mg 40%
Potassium 100mg  
Total Carbohydrate 8.98g 3%
  Dietary Fiber 0.7g 3%
  Sugars 1.51g  
Protein 4.83g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(83 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (33%)
 
Protein (23%)
Carbohydrates, 8.98g (44%) Fat, 3.07g (33%) Protein, 4.83g (23%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
83
Fat
3.07g
Carbs
8.98g
Protein
4.83g
There are 83 calories in 1 cup of Beef Noodle Soup (with Equal Volume Water, Canned).
Calorie breakdown: 33% fat, 44% carbs, 23% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 10
1 fl oz 10
100 g 34
100 ml 35
1 cup (8 fl oz) 83
1 can (10.75 oz), prepared 202

Related Types of Noodle Soup:

Chicken Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
Turkey Noodle Soup (with Equal Volume Water, Canned)
Chicken Noodle Soup (with Equal Volume Water, Canned)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Chili Beef Soup (with Equal Volume Water, Canned)
  view more results
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Recently Eaten By:

Piqa Nordin
on 26 April 2014
marai8
on 21 February 2014
Delniyaa
on 06 February 2014
moustafasaad
on 18 July 2013

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