Food database and calorie counter Source: Generic

Smoked Light or Dark Turkey Meat

Nutrition Facts
Serving Size 1 thin slice (approx 3" x 2" x 1/8")
 
Amount Per Serving
Calories from Fat 12
Calories 29
 
% Daily Values*
Total Fat 1.36g 2%
  Saturated Fat 0.396g 2%
  Polyunsaturated Fat 0.346g  
  Monounsaturated Fat 0.445g  
Cholesterol 11mg 4%
Sodium 139mg 6%
Potassium 39mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 3.93g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(29 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
Fat, 1.36g (44%) Protein, 3.93g (56%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
29
Fat
1.36g
Carbs
0g
Protein
3.93g
There are 29 calories in 1 thin slice of Smoked Light or Dark Turkey Meat.
Calorie breakdown: 44% fat, 0% carbs, 56% protein.

Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" x 2" x 1/8") 29
1 cubic inch boneless 35
1 medium slice (approx 3" x 2" x 1/4") 58
1 oz boneless 59
1 thick slice (approx 3" x 2" x 3/8") 87
100 g 208
1 cup diced 281

Related Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Turkey Roll (Light and Dark Meat)
Turkey Light and Dark Meat (Seasoned, Diced)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
  view more results

Contains these Ingredients:

14 g Turkey light or dark meat (with skin, bone removed, smoked, cooked)
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Recently Eaten By:

Phanos
on 24 September 2014
Sherota
on 08 August 2014
curious__
on 27 July 2014
DunBee133
on 26 June 2014

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