Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 230
Calories 373
% Daily Values*
Total Fat 25.5g 39%
  Saturated Fat 6.392g 32%
  Polyunsaturated Fat 10.61g  
  Monounsaturated Fat 7.017g  
Cholesterol 20mg 7%
Sodium 424mg 18%
Potassium 220mg  
Total Carbohydrate 24.59g 8%
  Dietary Fiber 2.9g 12%
  Sugars 2.1g  
Protein 12.2g  
Vitamin A 49% Vitamin C 61%
Calcium 24% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: Stouffer's Cheese Tortellini Vinaigrette
of RDI*
(373 calories)
19% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (61%)
Protein (13%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 373 calories in 1 cup of Meatless Cheese Filled Tortellini with Vegetables and Vinaigrette Dressing.
Calorie breakdown: 61% fat, 26% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 221
1 cup 373
1 Stouffer's meal (6.875 oz) 431

Related Types of Tortellini:

Cheese Filled Tortellini
Meatless Cheese Filled Tortellini with Tomato Sauce
Cheese Filled Tortellini with Cream Sauce
Meat Filled Tortellini
Meat Filled Tortellini with Tomato Sauce
Spinach Filled Tortellini
  view more tortellini nutritional info

Related Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
  view more pasta nutritional info

See Also:

Tortellini Pasta with Cheese Filling
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
Blue or Roquefort Cheese Salad Dressing (Fat Free)
Blue or Roquefort Cheese Salad Dressing (Low Calorie)
Blue & Roquefort Cheese Salad Dressing (Without Salt)
  view more results

Contains these Ingredients:

52 g Macaroni (enriched, cooked)
4 g Bread crumbs
2 g Onions
9 g Carrots (without salt, drained, cooked, boiled)
9 g Sweet red peppers
37 g Broccoli (without salt, drained, cooked, boiled)
9 g Ricotta cheese (whole milk)
9 g Parmesan cheese (grated)
7 g Mozzarella (part skim milk, low moisture)
4 g Romano cheese
18 g Corn vegetable oil
7 g Vinegar (cider)
2 g Yellow mustard
0.3 g Salt
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Recently Eaten By:

on 19 October 2015
on 25 May 2015
on 05 May 2015
on 23 April 2015

Recently Eaten With:

FatSecret members have recently eaten Meatless Cheese Filled Tortellini with Vegetables and Vinaigrette Dressing with these foods:
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Olive Oil
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