Food database and calorie counter Source: Generic

Spaghetti with Tomato Sauce and Vegetables

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 35
Calories 250
 
% Daily Values*
Total Fat 3.92g 6%
  Saturated Fat 0.585g 3%
  Polyunsaturated Fat 1.749g  
  Monounsaturated Fat 1.051g  
Cholesterol 0mg 0%
Sodium 193mg 8%
Potassium 498mg  
Total Carbohydrate 45.83g 15%
  Dietary Fiber 4.5g 18%
  Sugars 5.9g  
Protein 8.83g  
 
Vitamin A 0% Vitamin C 38%
Calcium 6% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: with assorted vegetables
12%
of RDI*
(250 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (14%)
 
Protein (14%)
Carbohydrates, 45.83g (72%) Fat, 3.92g (14%) Protein, 8.83g (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
250
Fat
3.92g
Carbs
45.83g
Protein
8.83g
There are 250 calories in 1 cup of Spaghetti with Tomato Sauce and Vegetables.
Calorie breakdown: 14% fat, 72% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 29
100 g 101
1 cup 250

Related Types of Spaghetti:

Spaghetti
Whole Wheat Spaghetti
Spaghetti with Tomato Sauce and Meatballs
Meatless Spaghetti with Tomato Sauce
Whole Wheat Spaghetti Noodles with Meat Sauce
  view more spaghetti nutritional info

Related Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Red Tomatoes
Spaghetti/Marinara Pasta Sauce
Spaghetti Sauce (Low Sodium)
Spaghetti Sauce (Dry, Dehydrated)
  view more results

Contains these Ingredients:

131 g Spaghetti sauce with vegetables, homemade-style
117 g Spaghetti (without added salt, enriched, cooked)
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Recently Eaten By:

photofroggy
on 20 September 2014
Scott Bshaw
on 19 September 2014
epicureaninlondon
on 11 September 2014
Superlencho
on 01 September 2014

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