Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup, NFS
 
Amount Per Serving
Calories from Fat 66
Calories 223
 
% Daily Values*
Total Fat 7.29g 11%
  Saturated Fat 1.376g 7%
  Polyunsaturated Fat 2.423g  
  Monounsaturated Fat 2.462g  
Cholesterol 265mg 88%
Sodium 742mg 31%
Potassium 325mg  
Total Carbohydrate 1.7g 1%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 35.48g  
 
Vitamin A 0% Vitamin C 6%
Calcium 9% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed; prawn; stir fry
11%
of RDI*
(223 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (31%)
 
Protein (66%)
Carbohydrates, 1.7g (3%) Fat, 7.29g (31%) Protein, 35.48g (66%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
223
Fat
7.29g
Carbs
1.7g
Protein
35.48g
There are 223 calories in 1 cup, NFS of Baked or Broiled Shrimp.
Calorie breakdown: 31% fat, 3% carbs, 66% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tiny ("popcorn") 2
1 small (shelled) 6
1 medium (shelled) 8
1 prawn 9
1 large (shelled) 9
1 oz, with shell raw (yield after cooking, shell removed) 25
1 oz, without shell, raw (yield after cooking) 38
1 oz of 43
1 cup, with shell, raw (yield after cooking, shell removed) 117
1 cup, with shell, cooked (yield after shell removed) 134
100 g 154
1 cup shelled, raw (yield after cooking) 177
1 cup of 223
1 cup, NFS 223

Related Types of Shrimp:

Shrimp
Steamed or Boiled Shrimp
Fried or Battered Breaded Floured Shrimp
Shrimp Scampi
Shrimp (Canned)
  view more shrimp nutritional info

Related Types of Seafood:

Lobster
Clams
Crab
Mussels
Octopus
  view more seafood nutritional info

See Also:

Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
Baking Powder (Low Sodium)
Baking Soda
Cream Of Shrimp Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

140 g Shrimp
4 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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Recently Eaten By:

아아프리카
on 18 October 2014
kimber3006
on 19 October 2014
kplog
on 19 October 2014
mamabridgey
on 18 October 2014

Recently Eaten With:

FatSecret members have recently eaten Baked or Broiled Shrimp with these foods:
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