Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 500 g
Amount Per Serving
Calories from Fat 384
Calories 1065
% Daily Values*
Total Fat 42.7g 66%
  Saturated Fat 17.735g 89%
  Polyunsaturated Fat 4.845g  
  Monounsaturated Fat 17.56g  
Cholesterol 60mg 20%
Sodium 2640mg 110%
Potassium 1050mg  
Total Carbohydrate 126.25g 42%
  Dietary Fiber 9g 36%
  Sugars 13.2g  
Protein 45.2g  
Vitamin A 25% Vitamin C 91%
Calcium 89% Iron 55%
of RDI*
(1065 calories)
53% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1065 calories in 500 grams of Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Cheese Pizza
Thick Crust Cheese Pizza
Thick Crust Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat
Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Seafood
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

3 g Fat Used In Pizza Recipe
96 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (compressed)
17 g Olives (small-extra large)
1/2 g Garlic
18 g Mushrooms
10 g Onions
41 g Onions
38 g Green peppers
62 g Red tomatoes (canned)
64 g Tomato puree (without salt added, canned)
58 g Mozzarella (part skim milk, low moisture)
15 g Parmesan cheese (grated)
10 g Shortening (composite institutional)
2 g Salt
2 g Salt
61 g Water
1 g Granulated sugar
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