Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (16" dia)
Amount Per Serving
Calories from Fat 1035
Calories 2869
% Daily Values*
Total Fat 115.03g 177%
  Saturated Fat 47.778g 239%
  Polyunsaturated Fat 13.053g  
  Monounsaturated Fat 47.307g  
Cholesterol 162mg 54%
Sodium 7112mg 296%
Potassium 2829mg  
Total Carbohydrate 340.12g 113%
  Dietary Fiber 24.2g 97%
  Sugars 35.56g  
Protein 121.77g  
Vitamin A 67% Vitamin C 245%
Calcium 240% Iron 149%
of RDI*
(2869 calories)
143% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2869 calories in 1 16" Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Cheese Pizza with Vegetables
Thick Crust Cheese Pizza with Vegetables
Cheese Pizza
Thick Crust Cheese Pizza
Thin Crust Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Seafood
Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Meat
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

8 g Fat Used In Pizza Recipe
259 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (compressed)
46 g Olives (small-extra large)
1.4 g Garlic
48 g Mushrooms
28 g Onions
111 g Onions
103 g Green peppers
166 g Red tomatoes (canned)
173 g Tomato puree (without salt added, canned)
157 g Mozzarella (part skim milk, low moisture)
39 g Parmesan cheese (grated)
27 g Shortening (composite institutional)
4 g Salt
4 g Salt
164 g Water
3 g Granulated sugar
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