Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 small (8" dia)
Amount Per Serving
Calories from Fat 259
Calories 718
% Daily Values*
Total Fat 28.78g 44%
  Saturated Fat 11.953g 60%
  Polyunsaturated Fat 3.266g  
  Monounsaturated Fat 11.836g  
Cholesterol 40mg 13%
Sodium 1779mg 74%
Potassium 708mg  
Total Carbohydrate 85.09g 28%
  Dietary Fiber 6.1g 24%
  Sugars 8.9g  
Protein 30.46g  
Vitamin A 17% Vitamin C 61%
Calcium 60% Iron 37%
of RDI*
(718 calories)
36% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 718 calories in 1 small Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Cheese Pizza
Cheese Pizza with Vegetables
Thick Crust Cheese Pizza
Thin Crust Cheese Pizza
Thick Crust Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Fruit
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
65 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
12 g Olives (small-extra large)
0.3 g Garlic
12 g Mushrooms
7 g Onions
28 g Onions
26 g Green peppers
42 g Red tomatoes (canned)
43 g Tomato puree (without salt added, canned)
39 g Mozzarella (part skim milk, low moisture)
10 g Parmesan cheese (grated)
7 g Shortening (composite institutional)
1 g Salt
1 g Salt
41 g Water
1 g Granulated sugar
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