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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 77
Calories 213
 
% Daily Values*
Total Fat 8.54g 13%
  Saturated Fat 3.547g 18%
  Polyunsaturated Fat 0.969g  
  Monounsaturated Fat 3.512g  
Cholesterol 12mg 4%
Sodium 528mg 22%
Potassium 210mg  
Total Carbohydrate 25.25g 8%
  Dietary Fiber 1.8g 7%
  Sugars 2.64g  
Protein 9.04g  
 
Vitamin A 0% Vitamin C 18%
Calcium 18% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(213 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (36%)
 
Protein (17%)
Carbohydrates, 25.25g (47%) Fat, 8.54g (36%) Protein, 9.04g (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
213
Fat
8.54g
Carbs
25.25g
Protein
9.04g
There are 213 calories in 100 grams of Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Cheese Pizza
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Thick Crust Cheese Pizza
Thick Crust Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
19 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
3 g Olives (small-extra large)
0.1 g Garlic
4 g Mushrooms
2 g Onions
8 g Onions
8 g Green peppers
12 g Red tomatoes (canned)
13 g Tomato puree (without salt added, canned)
12 g Mozzarella (part skim milk, low moisture)
3 g Parmesan cheese (grated)
2 g Shortening (composite institutional)
0 g Salt
0 g Salt
12 g Water
0 g Granulated sugar
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Recently Eaten By:

Maryanne42
on 18 April 2014
mussopaul1
on 17 April 2014
forestgreen
on 14 April 2014
sethamit
on 15 April 2014

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