Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (12" dia)
Amount Per Serving
Calories from Fat 583
Calories 1615
% Daily Values*
Total Fat 64.73g 100%
  Saturated Fat 26.886g 134%
  Polyunsaturated Fat 7.345g  
  Monounsaturated Fat 26.621g  
Cholesterol 91mg 30%
Sodium 4002mg 167%
Potassium 1592mg  
Total Carbohydrate 191.39g 64%
  Dietary Fiber 13.6g 54%
  Sugars 20.01g  
Protein 68.52g  
Vitamin A 38% Vitamin C 138%
Calcium 135% Iron 84%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(1615 calories)
81% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1615 calories in 1 12" Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Cheese Pizza
Thin Crust Cheese Pizza
Thick Crust Cheese Pizza
Thick Crust Cheese Pizza with Vegetables
Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Seafood
Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Meat
  view more pizza nutritional info

See Also:

Thin Crust Pizza with Meat and Vegetables
14" Cheese Pizza (Thin Crust)
Thin Crust Pizza with Beans and Vegetables
Meat and Vegetable Pizza (Frozen, Cooked)
Thin Crust Pizza with Meat
  view more results

Contains these Ingredients:

5 g Fat Used In Pizza Recipe
146 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
26 g Olives (small-extra large)
0.8 g Garlic
27 g Mushrooms
16 g Onions
62 g Onions
58 g Green peppers
93 g Red tomatoes (canned)
97 g Tomato puree (without salt added, canned)
88 g Mozzarella (part skim milk, low moisture)
22 g Parmesan cheese (grated)
15 g Shortening (composite institutional)
2 g Salt
2 g Salt
92 g Water
2 g Granulated sugar
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