Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (10" dia)
Amount Per Serving
Calories from Fat 404
Calories 1120
% Daily Values*
Total Fat 44.92g 69%
  Saturated Fat 18.657g 93%
  Polyunsaturated Fat 5.097g  
  Monounsaturated Fat 18.473g  
Cholesterol 63mg 21%
Sodium 2777mg 116%
Potassium 1105mg  
Total Carbohydrate 132.81g 44%
  Dietary Fiber 9.5g 38%
  Sugars 13.89g  
Protein 47.55g  
Vitamin A 26% Vitamin C 96%
Calcium 94% Iron 58%
of RDI*
(1120 calories)
56% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1120 calories in 1 10" Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza
Cheese Pizza
Thin Crust Cheese Pizza
Cheese Pizza with Vegetables
Thick Crust Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

3 g Fat Used In Pizza Recipe
101 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (compressed)
18 g Olives (small-extra large)
1/2 g Garlic
19 g Mushrooms
11 g Onions
43 g Onions
40 g Green peppers
65 g Red tomatoes (canned)
68 g Tomato puree (without salt added, canned)
61 g Mozzarella (part skim milk, low moisture)
15 g Parmesan cheese (grated)
10 g Shortening (composite institutional)
2 g Salt
2 g Salt
64 g Water
1 g Granulated sugar
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