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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 sandwich
 
Amount Per Serving
Calories from Fat 175
Calories 331
 
% Daily Values*
Total Fat 19.43g 30%
  Saturated Fat 4.25g 21%
  Polyunsaturated Fat 5.534g  
  Monounsaturated Fat 7.88g  
Cholesterol 215mg 72%
Sodium 994mg 41%
Potassium 229mg  
Total Carbohydrate 25.27g 8%
  Dietary Fiber 0.6g 2%
  Sugars 2.22g  
Protein 14.68g  
 
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Hardee's Ham & Egg Biscuit; Hardee's Country Ham & Egg Biscuit
17%
of RDI*
(331 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (52%)
 
Protein (18%)
Carbohydrates, 25.27g (30%) Fat, 19.43g (52%) Protein, 14.68g (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
331
Fat
19.43g
Carbs
25.268g
Protein
14.683g
There are 331 calories in 1 Egg and Ham on Biscuit.
Calorie breakdown: 52% fat, 30% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 68
100 g 240
1 sandwich 331
1 Hardee's biscuit 331

Related Types of Biscuits:

Plain or Buttermilk Biscuits
Cheese Biscuit
Whole Wheat Biscuit
Plain or Buttermilk Biscuit Dough (Lower Fat)
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Water Biscuits
  view more biscuits nutritional info

Related Types of Breakfast Items:

Oatmeal
Scrambled Egg
Egg and Cheese Sandwich
Egg and Cheese on Biscuit
Toasted Bread
Bacon On Biscuit
  view more breakfast items nutritional info

See Also:

Arby's Ham, Egg & Cheese Biscuit
Burger King Ham, Egg & Cheese Biscuit
Dunkin' Donuts Ham, Egg and Cheese on Biscuit
Hardee's Ham, Egg and Cheese Biscuit
Burgerville Toaster Biscuit with Egg and Ham
  view more results

Contains these Ingredients:

138 g Biscuit with egg and ham
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Recently Eaten By:

tjcoxnc
on 16 July 2014
jdstadt
on 21 April 2014
tdkelley1988
on 21 April 2014
Mike Hickman
on 27 March 2014

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