Food database and calorie counter Source: Generic

1 medium (yield after cooking, bone removed)

Stewed Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 60
Calories 99
 
% Daily Values*
Total Fat 6.67g 10%
  Saturated Fat 1.868g 9%
  Polyunsaturated Fat 1.42g  
  Monounsaturated Fat 2.618g  
Cholesterol 28mg 9%
Sodium 156mg 6%
Potassium 55mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 9.04g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 6.67g (62%) Protein, 9.04g (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
99
Fat
6.67g
Carbs
0g
Protein
9.04g
There are 99 calories in 1 medium Stewed Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 30
1 oz, with bone (yield after bone removed) 37
1 small (yield after cooking, bone removed) 84
1 medium (yield after cooking, bone removed) 99
1 large (yield after cooking, bone removed) 128
100 g 247

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

40 g Chicken wing meat and skin (broilers or fryers, stewed, cooked)
0.3 g Salt
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Recently Eaten By:

william morant
on 15 May 2014
boggie152
on 11 May 2014
Melon00
on 10 April 2014
AmyCool
on 25 March 2014

Recently Eaten With:

FatSecret members have recently eaten Stewed Chicken Wing (Skin Eaten) with these foods:
Milk (Fat Free or Skim, Calcium Fortified)
White Rice (Glutinous, Cooked)
Beef
White Rice
Orange Juice


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