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Food database and calorie counter Source: Generic

Stewed Chicken (Skin Eaten)

Nutrition Facts
Serving Size 1 thin slice (approx 2" x 1-1/2" x 1/8")
 
Amount Per Serving
Calories from Fat 8
Calories 15
 
% Daily Values*
Total Fat 0.87g 1%
  Saturated Fat 0.243g 1%
  Polyunsaturated Fat 0.19g  
  Monounsaturated Fat 0.342g  
Cholesterol 5mg 2%
Sodium 27mg 1%
Potassium 12mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 1.71g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(15 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 0.87g (53%) Protein, 1.71g (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
15
Fat
0.87g
Carbs
0g
Protein
1.71g
There are 15 calories in 1 thin slice of Stewed Chicken (Skin Eaten).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 15
1 oz, with bone (yield after cooking, bone removed) 30
1 medium slice (approx 2" x 1-1/2" x 1/4") 30
1 cubic inch boneless 37
1 oz, with bone (yield after bone removed) 41
1 thick slice (approx 2" x 1-1/2" x 3/8") 46
1 oz boneless (yield after cooking) 46
1 oz boneless 62
1 small piece (yield after cooking, bone removed) 87
1 medium piece (yield after cooking, bone removed) 148
100 g 217
1 large piece (yield after cooking, bone removed) 239
1 cup diced 293
1/2 chicken (yield after cooking, bone removed) 725

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

7 g Chicken meat and skin (broilers or fryers, stewed, cooked)
0.1 g Salt
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Recently Eaten By:

benebyc
on 29 June 2014
Jason Paul Edwards
on 28 June 2013
jessna
on 27 April 2013
Best you can be
on 13 April 2013

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