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Source: Generic

Stewed Chicken (Skin Eaten)

Nutrition Facts

Serving Size 1 thin slice (approx 2" x 1-1/2" x 1/8")

Amount Per Serving

Calories from Fat 8

Calories 15

% Daily Values*

Total Fat 0.87g

Saturated Fat 0.243g

Polyunsaturated Fat 0.19g

Monounsaturated Fat 0.342g

Cholesterol 5mg

Sodium 27mg

Potassium 12mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 1.71g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

of RDI*

(15 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (53%)

Protein (47%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

Fat

0.87g

Carbs

Protein

1.71g

There are 15 calories in 1 thin slice of Stewed Chicken (Skin Eaten).

Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Common Serving Sizes:

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	15
1 oz, with bone (yield after cooking, bone removed)	30
1 medium slice (approx 2" x 1-1/2" x 1/4")	30
1 cubic inch boneless	37
1 oz, with bone (yield after bone removed)	41
1 thick slice (approx 2" x 1-1/2" x 3/8")	46
1 oz boneless (yield after cooking)	46
1 oz boneless	62
1 small piece (yield after cooking, bone removed)	87
1 medium piece (yield after cooking, bone removed)	148
100 g	217
1 large piece (yield after cooking, bone removed)	239
1 cup diced	293
1/2 chicken (yield after cooking, bone removed)	725

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
	view more chicken nutritional info

Contains these Ingredients:

7 g Chicken meat and skin (broilers or fryers, stewed, cooked)
0.1 g Salt

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Recently Eaten By:

	Jason Paul Edwards
	1400kcals on 28 June 2013

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	880kcals on 27 April 2013

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	963kcals on 13 April 2013

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	1876kcals on 16 January 2013

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