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Food database and calorie counter Source: Generic

6 small (yield after cooking, bone removed)

Chicken Wing

Nutrition Facts
Serving Size 6 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 292
Calories 484
 
% Daily Values*
Total Fat 32.42g 50%
  Saturated Fat 9.08g 45%
  Polyunsaturated Fat 6.897g  
  Monounsaturated Fat 12.728g  
Cholesterol 139mg 46%
Sodium 679mg 28%
Potassium 307mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 44.76g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
24%
of RDI*
(484 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 32.42g (62%) Protein, 44.76g (38%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
484
Fat
32.42g
Carbs
0g
Protein
44.76g
There are 484 calories in 6 small Chicken Wings.
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Wing Meat (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

167 g Chicken wing meat and skin (broilers or fryers, roasted, cooked)
1.4 g Salt
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Recently Eaten By:

Kommendat
on 24 April 2014
gupiao
on 23 April 2014
primalkitchen
on 23 April 2014
ajh4557
on 23 April 2014

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