| Food database and calorie counter |
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20 oz boneless (yield after cooking)
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Nutrition Facts
| Serving Size |
20 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
931
% Daily Values*
Total Fat
58.37g
75%
Saturated Fat
16.317g
82%
Trans Fat
-
Polyunsaturated Fat
12.888g
Monounsaturated Fat
23.175g
Cholesterol
350mg
117%
Sodium
1543mg
67%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
94.43g
Vitamin D
-
Calcium
46mg
4%
Iron
5.05mg
28%
Potassium
836mg
18%
Vitamin A
190mcg
21%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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47%
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of RDI*
(931 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
931
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Fat
58.37g
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Carbs
0g
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Protein
94.43g
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| There are 931 calories in 20 ounces of boneless Chicken Thigh (Skin Eaten). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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