Food database and calorie counter |
|
1/2 chicken (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size |
1/2 chicken (yield after cooking, bone removed) |
Amount Per Serving
Calories
725
% Daily Values*
Total Fat
41.62g
53%
Saturated Fat
11.593g
58%
Trans Fat
-
Polyunsaturated Fat
9.075g
Monounsaturated Fat
16.329g
Cholesterol
257mg
86%
Sodium
1299mg
56%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
81.73g
Vitamin D
-
Calcium
43mg
3%
Iron
3.84mg
21%
Potassium
551mg
12%
Vitamin A
147mcg
16%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
36%
|
of RDI*
(725 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
725
|
|
Fat
41.62g
|
|
Carbs
0g
|
|
Protein
81.73g
|
There are 725 calories in a 1/2 chicken of Stewed Chicken (Skin Eaten). |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.