Food database and calorie counter Source: Generic

Breaded Chicken Patty with Cheese

Nutrition Facts
Serving Size 1 patty (2.6 oz)
 
Amount Per Serving
Calories from Fat 111
Calories 206
 
% Daily Values*
Total Fat 12.34g 19%
  Saturated Fat 3.992g 20%
  Polyunsaturated Fat 2.864g  
  Monounsaturated Fat 4.634g  
Cholesterol 29mg 10%
Sodium 498mg 21%
Potassium 103mg  
Total Carbohydrate 12.03g 4%
  Dietary Fiber 0.7g 3%
  Sugars 1.06g  
Protein 11.61g  
 
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Cheese Recipe Chicken Rondelets
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (54%)
 
Protein (23%)
Carbohydrates, 12.03g (23%) Fat, 12.34g (54%) Protein, 11.61g (23%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
206
Fat
12.34g
Carbs
12.03g
Protein
11.61g
There are 206 calories in 1 Breaded Chicken Patty with Cheese.
Calorie breakdown: 54% fat, 23% carbs, 23% protein.

Common Serving Sizes:

Serving Size Calories
1 patty (2.6 oz) 206
100 g 279

Related Types of Ground Chicken:

Ground Chicken
Breaded Chicken Patty, Fillet or Tenders
Master Choice Extra Lean Ground Chicken
Perdue Ground Chicken
Organic Prairie Organic Ground Chicken
  view more ground chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Turkey Patties (Breaded, Battered, Fried)
Ham Patties (Cured)
Ground Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Ground Beef (Frozen Patties, Cooked, Broiled)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose)
15 g Bread crumbs
21 g Chicken meat (broilers or fryers, roasted)
1 g Soy protein isolate
10 g American cheese (with di sodium phosphate, pasteurized)
0.4 g Egg white
7 g Household shortening
0.4 g Salt
7 g Water
10 g Chicken broth or bouillon soup (with equal volume water, dehydrated)
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Recently Eaten By:

mikeze71
on 23 August 2014
TAIC69
on 19 August 2014
pchiolkamaja
on 16 August 2014
Sylwa
on 01 August 2014

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