Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 1/2 cups
Amount Per Serving
Calories from Fat 51
Calories 204
% Daily Values*
Total Fat 5.66g 9%
  Saturated Fat 1.52g 8%
  Polyunsaturated Fat 1.298g  
  Monounsaturated Fat 2.176g  
Cholesterol 50mg 17%
Sodium 620mg 26%
Potassium 749mg  
Total Carbohydrate 18.64g 6%
  Dietary Fiber 2.2g 9%
  Sugars 8.68g  
Protein 20.15g  
Vitamin A 51% Vitamin C 48%
Calcium 5% Iron 11%
of RDI*
(204 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (36%)
Fat (25%)
Protein (39%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 204 calories in 1 1/2 cups of Chicken or Turkey Vegetable Soup (Home Recipe).
Calorie breakdown: 25% fat, 36% carbs, 39% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 57
1 cup 136

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chunky Chicken Soup (Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Vegetable Soup (Canned, Condensed)
Tomato Soup
Taco Soup
Miso Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (Canned, Condensed)
Chunky Vegetable Soup (Canned)
Beef Vegetable Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

43 g Chicken meat (broilers or fryers, roasted)
13 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
10 g Green snap beans (without salt, frozen, drained, cooked, boiled)
11 g Carrots (without salt, frozen, drained, cooked, boiled)
113 g Tomato juice (with salt added, canned)
9 g Celery
6 g Onions
12 g Potato (flesh and skin)
0 g Basil (dried)
1 g Worcestershire sauce
28 g Water
112 g Chicken stock (home prepared)
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