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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 1/2 cups
 
Amount Per Serving
Calories from Fat 51
Calories 204
 
% Daily Values*
Total Fat 5.66g 9%
  Saturated Fat 1.52g 8%
  Polyunsaturated Fat 1.298g  
  Monounsaturated Fat 2.176g  
Cholesterol 50mg 17%
Sodium 620mg 26%
Potassium 749mg  
Total Carbohydrate 18.64g 6%
  Dietary Fiber 2.2g 9%
  Sugars 8.68g  
Protein 20.15g  
 
Vitamin A 0% Vitamin C 48%
Calcium 5% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(204 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (25%)
 
Protein (39%)
Carbohydrates, 18.64g (36%) Fat, 5.66g (25%) Protein, 20.15g (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
204
Fat
5.66g
Carbs
18.64g
Protein
20.15g
There are 204 calories in 1 1/2 cups of Chicken or Turkey Vegetable Soup (Home Recipe).
Calorie breakdown: 25% fat, 36% carbs, 39% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 57
1 cup 136

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (Canned, Condensed)
Chunky Vegetable Soup (Canned)
Beef Vegetable Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

43 g Chicken meat (broilers or fryers, roasted)
10 g Green snap beans (without salt, frozen, drained, cooked, boiled)
11 g Carrots (without salt, frozen, drained, cooked, boiled)
9 g Celery
13 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
6 g Onions
12 g Potato (flesh and skin)
113 g Tomato juice (with salt added, canned)
0 g Basil (dried)
1 g Worcestershire sauce
28 g Water
112 g Chicken stock (home prepared)
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Recently Eaten By:

bdailey8
on 29 July 2014
Okosuly
on 21 July 2014
Paeony
on 30 July 2014
baymach
on 27 July 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken or Turkey Vegetable Soup (Home Recipe) with these foods:
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