Food database and calorie counter Source: USDA

Chicken Vegetable Soup (with Equal Volume Water, Canned)

Nutrition Facts
Serving Size 1 cup (8 fl oz)
Amount Per Serving
Calories from Fat 26
Calories 75
% Daily Values*
Total Fat 2.84g 4%
  Saturated Fat 0.844g 4%
  Polyunsaturated Fat 0.602g  
  Monounsaturated Fat 1.277g  
Cholesterol 10mg 3%
Sodium 945mg 39%
Potassium 154mg  
Total Carbohydrate 8.58g 3%
  Dietary Fiber 1g 4%
  Sugars 1.3g  
Protein 3.62g  
Vitamin A 37% Vitamin C 2%
Calcium 2% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(75 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (46%)
Fat (34%)
Protein (20%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 75 calories in 1 cup of Chicken Vegetable Soup (with Equal Volume Water, Canned).
Calorie breakdown: 34% fat, 46% carbs, 20% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 9
1 fl oz 9
100 g 31
100 ml 32
1 cup (8 fl oz) 75
1 can (10.5 oz), prepared 182

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)
  view more results
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Recently Eaten By:

on 30 November 2015
on 26 November 2015
on 23 November 2015
on 22 November 2015

Recently Eaten With:

FatSecret members have recently eaten Chicken Vegetable Soup (with Equal Volume Water, Canned) with these foods:
Cucumber (with Peel)
Corn Tortillas
Mexican Rice
Chicken Thigh Meat (Broilers or Fryers)
Chicken Breast

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