Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 3/4 cup
 
Amount Per Serving
Calories from Fat 25
Calories 102
 
% Daily Values*
Total Fat 2.83g 4%
  Saturated Fat 0.76g 4%
  Polyunsaturated Fat 0.649g  
  Monounsaturated Fat 1.088g  
Cholesterol 25mg 8%
Sodium 310mg 13%
Potassium 375mg  
Total Carbohydrate 9.32g 3%
  Dietary Fiber 1.1g 4%
  Sugars 4.34g  
Protein 10.07g  
 
Vitamin A 0% Vitamin C 24%
Calcium 2% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(102 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (25%)
 
Protein (39%)
Carbohydrates, 9.32g (36%) Fat, 2.83g (25%) Protein, 10.07g (39%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
102
Fat
2.83g
Carbs
9.32g
Protein
10.07g
There are 102 calories in a 3/4 cup of Chicken or Turkey Vegetable Soup (Home Recipe).
Calorie breakdown: 25% fat, 36% carbs, 39% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 57
1 cup 136

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (Canned, Condensed)
Chunky Vegetable Soup (Canned)
Beef Vegetable Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

22 g Chicken meat (broilers or fryers, roasted)
6 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
5 g Green snap beans (without salt, frozen, drained, cooked, boiled)
6 g Carrots (without salt, frozen, drained, cooked, boiled)
57 g Tomato juice (with salt added, canned)
5 g Celery
3 g Onions
6 g Potato (flesh and skin)
0 g Basil (dried)
0 g Worcestershire sauce
14 g Water
56 g Chicken stock (home prepared)
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Recently Eaten By:

jdogmt
on 24 November 2014
retired anna
on 24 November 2014
RMJ
on 25 November 2014
jmb3450
on 23 November 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken or Turkey Vegetable Soup (Home Recipe) with these foods:
Watermelon
Italian Bread
Water
FoodShouldTasteGood Multigrain Tortilla Chips
Milk (Nonfat)


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