| Food database and calorie counter |
Source: Generic |
4 oz, with bone (yield after bone and skin removed)
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Nutrition Facts
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Serving Size 4 oz, with bone of (yield after bone and skin removed)
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| Amount Per Serving |
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Calories from Fat 49
Calories 124
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| % Daily Values* |
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Total Fat
5.43g
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8% |
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Saturated Fat
1.484g
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7% |
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Polyunsaturated Fat
1.268g
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Monounsaturated Fat
1.976g
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Cholesterol
60mg
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20% |
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Sodium
272mg
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11% |
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Potassium
128mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
17.71g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(124 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
124
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Fat
5.43g
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Carbs
0g
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Protein
17.71g
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| There are 124 calories in 4 ounces, with bone of (yield after bone and skin removed) Stewed Chicken Leg (Skin Not Eaten). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
22 |
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1 oz, with bone raw, without skin (yield after cooking, bone removed) |
26 |
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1 cubic inch boneless, skin removed |
31 |
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1 oz, with bone (yield after bone and skin removed) |
31 |
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1 oz, with bone cooked, without skin (yield after bone removed) |
35 |
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1 oz boneless (yield after cooking, skin removed) |
35 |
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1 oz boneless, raw, without skin (yield after cooking) |
40 |
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1 oz boneless (yield after skin removed) |
46 |
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1 oz boneless, skinless |
51 |
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1 small (yield after cooking, bone and skin removed) |
165 |
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100 g |
183 |
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1 medium (yield after cooking, bone and skin removed) |
185 |
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1 leg quarter (yield after cooking, bone and skin removed) |
234 |
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1 cup diced |
247 |
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1 large (yield after cooking, bone and skin removed) |
264 |
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Stewed Chicken Leg (Skin Not Eaten) with these foods:
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on 03 May 2013
