| Food database and calorie counter |
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1 1/2 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 1/2 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
386
% Daily Values*
Total Fat
22.43g
29%
Saturated Fat
6.198g
31%
Trans Fat
-
Polyunsaturated Fat
4.998g
Monounsaturated Fat
8.73g
Cholesterol
153mg
51%
Sodium
687mg
30%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
43.24g
Vitamin D
-
Calcium
20mg
2%
Iron
2.22mg
12%
Potassium
375mg
8%
Vitamin A
69mcg
8%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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19%
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of RDI*
(386 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
386
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Fat
22.43g
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Carbs
0g
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Protein
43.24g
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| There are 386 calories in 1 1/2 medium Chicken Leg (Skin Eaten). |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Other Common Serving Sizes:
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Related Types of Chicken:
See Also:
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