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2 large (yield after cooking, bone removed)

Chicken Leg

Nutrition Facts
Serving Size 2 large (yield after cooking, bone removed)
Amount Per Serving
Calories
672
 
% Daily Values*
Total Fat
38.98g
50%
Saturated Fat
10.772g
54%
Trans Fat
-
Polyunsaturated Fat
8.687g
Monounsaturated Fat
15.173g
Cholesterol
266mg
89%
Sodium
1194mg
52%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
75.16g
Vitamin D
-
Calcium
35mg
3%
Iron
3.85mg
21%
Potassium
651mg
14%
Vitamin A
120mcg
13%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
34%
of RDI*
(672 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (54%)
 
Protein (46%)
* Based on a RDI of 2000 calories

Photos

Chicken Leg
 

Nutrition summary:

Calories
672
Fat
38.98g
Carbs
0g
Protein
75.16g
There are 672 calories in 2 large Chicken Leg.
Calorie breakdown: 54% fat, 0% carbs, 46% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 32
1 oz boneless (yield after cooking) 44
1 oz, with bone cooked (yield after bone removed) 46
1 oz boneless, cooked 65
1 small (yield after cooking, bone removed) 212
100 g 230
1 medium (yield after cooking, bone removed) 258
1 cup cooked, diced 310
1 leg quarter (yield after cooking, bone removed) 331
1 large (yield after cooking, bone removed) 336

Related Types of Chicken Drumsticks:

Fried Chicken Drumstick No Coating
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
  view more chicken nutritional info

See Also:

Chicken Leg (Skin Eaten)
Chicken Leg (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Country Pride Chicken Leg Quarters
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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