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4 small (yield after cooking, bone removed)

Chicken Leg

Nutrition Facts
Serving Size 4 small (yield after cooking, bone removed)
Amount Per Serving
Calories
846
 
% Daily Values*
Total Fat
49.13g
63%
Saturated Fat
13.576g
68%
Trans Fat
-
Polyunsaturated Fat
10.948g
Monounsaturated Fat
19.123g
Cholesterol
335mg
112%
Sodium
1505mg
65%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
94.72g
Vitamin D
-
Calcium
44mg
3%
Iron
4.86mg
27%
Potassium
821mg
17%
Vitamin A
151mcg
17%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
42%
of RDI*
(846 calories)
42% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (54%)
 
Protein (46%)
* Based on a RDI of 2000 calories

Photos

Chicken Leg
 

Nutrition summary:

Calories
846
Fat
49.13g
Carbs
0g
Protein
94.72g
There are 846 calories in 4 small Chicken Leg.
Calorie breakdown: 54% fat, 0% carbs, 46% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 32
1 oz boneless (yield after cooking) 44
1 oz, with bone cooked (yield after bone removed) 46
1 oz boneless, cooked 65
1 small (yield after cooking, bone removed) 212
100 g 230
1 medium (yield after cooking, bone removed) 258
1 cup cooked, diced 310
1 leg quarter (yield after cooking, bone removed) 331
1 large (yield after cooking, bone removed) 336

Related Types of Chicken Drumsticks:

Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Leg (Skin Eaten)
Chicken Leg (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Country Pride Chicken Leg Quarters
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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