Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 60
Calories 124
 
% Daily Values*
Total Fat 6.67g 10%
  Saturated Fat 1.358g 7%
  Polyunsaturated Fat 1.886g  
  Monounsaturated Fat 2.841g  
Cholesterol 35mg 12%
Sodium 484mg 20%
Potassium 249mg  
Total Carbohydrate 4.74g 2%
  Dietary Fiber 0.9g 4%
  Sugars 2.07g  
Protein 11.47g  
 
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(124 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (48%)
 
Protein (37%)
Carbohydrates, 4.74g (15%) Fat, 6.67g (48%) Protein, 11.47g (37%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
124
Fat
6.67g
Carbs
4.74g
Protein
11.47g
There are 124 calories in 100 grams of Chicken Curry.
Calorie breakdown: 48% fat, 15% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
1 chicken wing with sauce 55
1 chicken drumstick with sauce 84
1 chicken thigh with sauce 97
100 g 124
1/2 chicken breast with sauce 160
1 chicken leg with sauce 180
1 cup 293

Related Types of Curries:

Curry Powder
Beef Curry
Lamb Curry
Curry Sauce (Dry, Dehydrated)
Thai Kitchen Green Curry Paste
  view more curries nutritional info

See Also:

Thai Kitchen Red Curry Chicken
Specialty's Thai Coconut Chicken Curry (Side)
Evol Thai Style Curry Chicken
Discover Cuisine Thai Yellow Curry Chicken & Whole Grain Brown Rice
Polar Puffs & Cakes Chicken Curry Puff
  view more results

Contains these Ingredients:

47 g Chicken meat (broilers or fryers)
5 g Lemon juice
16 g Onions
0 g Ginger
25 g Tomato sauce (canned)
6 g Margarine (regular, 80% fat with salt, stick)
0 g Curry powder
0 g Black pepper
1 g Salt
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Recently Eaten By:

scuzin
on 19 November 2014
H02
on 17 November 2014
H07
on 05 November 2014
Kris1945
on 19 November 2014

Recently Eaten With:

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