| Food database and calorie counter |
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1.3 cakes (3" dia) with fruit and whipped cream
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Nutrition Facts
| Serving Size |
1.3 cakes (3" dia) with fruit and whipped cream |
Amount Per Serving
Calories
275
% Daily Values*
Total Fat
6.58g
8%
Saturated Fat
3.068g
15%
Trans Fat
-
Polyunsaturated Fat
0.612g
Monounsaturated Fat
2.16g
Cholesterol
141mg
47%
Sodium
146mg
6%
Total Carbohydrate
51.62g
19%
Dietary Fiber
1.7g
6%
Sugars
46.46g
Protein
5.06g
Vitamin D
-
Calcium
41mg
3%
Iron
1.3mg
7%
Potassium
152mg
3%
Vitamin A
72mcg
8%
Vitamin C
34.8mg
39%
Note:
Includes: strawberry cake; shortcake, NS as to biscuit or sponge cake type
Last updated: 21 Aug 07 07:33 AM
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14%
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of RDI*
(275 calories)
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Calorie Breakdown:
Carbohydrate (72%)
Fat (21%)
Protein (7%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
275
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Fat
6.58g
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Carbs
51.62g
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Protein
5.06g
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| There are 275 calories in 1.3 Shortcake Sponge with Whipped Cream and Fruit. |
| Calorie breakdown: 21% fat, 72% carbs, 7% protein. |
Other Common Serving Sizes:
Related Types of Cakes:
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