| Food database and calorie counter |
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1 2-layer cake serving (9" dia, approx 4" high)
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Nutrition Facts
| Serving Size |
1 2-layer cake serving (9" dia, approx 4" high) |
Amount Per Serving
Calories
2443
% Daily Values*
Total Fat
58.56g
75%
Saturated Fat
27.304g
137%
Trans Fat
-
Polyunsaturated Fat
5.447g
Monounsaturated Fat
19.22g
Cholesterol
1256mg
419%
Sodium
1297mg
56%
Total Carbohydrate
459.32g
167%
Dietary Fiber
15g
54%
Sugars
413.46g
Protein
45.04g
Vitamin D
-
Calcium
369mg
28%
Iron
11.6mg
64%
Potassium
1351mg
29%
Vitamin A
642mcg
71%
Vitamin C
309.9mg
344%
Note:
Includes: strawberry cake; shortcake, NS as to biscuit or sponge cake type
Last updated: 21 Aug 07 07:33 AM
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122%
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of RDI*
(2443 calories)
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Calorie Breakdown:
Carbohydrate (72%)
Fat (21%)
Protein (7%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2443
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Fat
58.56g
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Carbs
459.32g
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Protein
45.04g
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| There are 2443 calories in 1 2-layer cake serving of Shortcake Sponge with Whipped Cream and Fruit. |
| Calorie breakdown: 21% fat, 72% carbs, 7% protein. |
Other Common Serving Sizes:
Related Types of Cakes:
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