Food database and calorie counter Source: Generic

1 medium slice (yield after cooking)

Bacon

Nutrition Facts
Serving Size 1 medium slice (yield after cooking)
 
Amount Per Serving
Calories from Fat 30
Calories 43
 
% Daily Values*
Total Fat 3.34g 5%
  Saturated Fat 1.099g 5%
  Polyunsaturated Fat 0.38g  
  Monounsaturated Fat 1.482g  
Cholesterol 9mg 3%
Sodium 185mg 8%
Potassium 45mg  
Total Carbohydrate 0.11g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 2.96g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
Carbohydrates, 0.11g (1%) Fat, 3.34g (71%) Protein, 2.96g (28%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
43
Fat
3.34g
Carbs
0.11g
Protein
2.96g
There are 43 calories in 1 medium slice of Bacon.
Calorie breakdown: 71% fat, 1% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 oz raw (yield after cooking) 43
1 medium slice (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 oz cooked 151
1 cup pieces 433
100 g 541

Related Types of Bacon:

Canadian Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Smoked or Cured Bacon
  view more bacon nutritional info

Related Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Bacon (Cured)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Canadian-Style Bacon (Cured)
Canadian-Style Bacon (Cured, Grilled)
Bacon and Beef Sticks
  view more results

Contains these Ingredients:

8 g Bacon (cured, broiled, pan-fried or roasted, cooked)
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Recently Eaten By:

SABOTAGELESS
on 24 October 2014
Hotrodsun
on 24 October 2014
rachelkoester9
on 24 October 2014
Michael Zurek
on 24 October 2014

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