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Cholesterol in Spaghetti

The favorite choice for the term "Spaghetti" is 1 cup of cooked Spaghetti which has no cholesterol. The amount of cholesterol for a variety of types and serving sizes of Spaghetti is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Spaghetti


Plain Spaghetti

1/2 cup -
1 cup -

Whole Wheat Spaghetti

1/2 cup -
1 cup -
1 oz -

Spinach Spaghetti

1/2 cup -
1 cup -
1 oz -

Popular Types of Spaghetti with Sauce

(1 cup cooked serving)
Spaghetti with Tomato Sauce -
Spaghetti with Tomato Sauce and Vegetables -
Spaghetti with Tomato Sauce and Chicken or Turkey 17
Spaghetti with Tomato Sauce and Frankfurters or Hot Dogs 37
Spaghetti with Tomato Sauce and Meatballs 57
Spaghetti with Clam Sauce 50
Spaghetti with Red Clam Sauce 17
Whole Wheat Spaghetti Noodles with Tomato Sauce -
Whole Wheat Spaghetti Noodles with Meat Sauce 57
Spinach Spaghetti Noodles with Tomato Sauce -
Spinach Spaghetti Noodles with Tomato Sauce and Meatballs 55

Frozen Spaghetti Meals

(1 meal serving)
Spaghetti with Meat Sauce 18
Spaghetti and Meatballs Dinner 32
Spaghetti with Meat and Mushroom Sauce 33
Spaghetti and Meatballs with Tomato Sauce, Sliced Apples and Bread 55

Other Common Suggestions

1 Spaghetti with Meat Sauce Entree 17
1 cup Marinara Pasta Sauce -
1 cup cubed Spaghetti Winter Squash -
1 oz Canned Spaghetti with Meatballs 3
1 oz Canned No Meat Spaghetti -

Foods related to Spaghetti:

Garlic Bread Lasagna Meatballs Pasta Sauce
Ravioli Tortellini Pasta

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Nutrition Facts
Serving Size 1 cup, cooked
Amount Per Serving
Calories from Fat 12
Calories 220
% Daily Values*
Total Fat 1.29g 2%
  Saturated Fat 0.245g 1%
  Polyunsaturated Fat 0.444g  
  Monounsaturated Fat 0.182g  
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 63mg  
Total Carbohydrate 42.95g 14%
  Dietary Fiber 2.5g 10%
  Sugars 0.78g  
Protein 8.06g  
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


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