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Carbs in Fried Chicken

The favorite choice for the term "Fried Chicken" is 1 medium Fried Chicken Drumstick No Coating (Skin Eaten) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Fried Chicken is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Fried Chicken

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Fried Chicken with Skin

1 Breast - - - -
1 Wing - - - -
1 Drumstick - - - -
1 Leg - - - -
1 Thigh - - - -
4 oz - - - -
1 cup - - - -

Fried Chicken without Skin

1 Breast - - - -
1 Wing - - - -
1 Drumstick - - - -
1 Leg - - - -
1 Thigh - - - -
4 oz - - - -
1 cup - - - -

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 piece Fried Breaded Meatless Chicken 1.56 - 1.5 3.06
1 Fried Chicken with Potatoes and Vegetable Frozen Meal 29.03 3.90 4.1 33.13
1 Fried Chicken Liver 1.62 0.01 0.1 1.72
1 Breaded Fried Chicken Fillet Sandwich 21.34 2.63 1.0 22.34
1 Breaded Fried Chicken Fillet Sandwich with Tomato and Spread 40.46 5.22 2.2 42.66

Foods related to Fried Chicken:

Chicken Wings Chicken Drumsticks Macaroni and Cheese Mashed Potatoes
Potato Salad Roast Chicken Grilled Chicken French Fries
Chicken

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Nutrition Facts
Serving Size 1 medium drumstick (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 61
Calories 119
 
% Daily Values*
Total Fat 6.79g 10%
  Saturated Fat 1.676g 8%
  Polyunsaturated Fat 1.717g  
  Monounsaturated Fat 2.67g  
Cholesterol 56mg 19%
Sodium 211mg 9%
Potassium 116mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 13.6g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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