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Vitamins in Cakes

The favorite choice for the term "Cakes" is 1 piece of Chocolate Cake (with Chocolate Frosting) which has no vitamin C. The percent daily values of Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Cakes is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Cake

(1 piece serving)
Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)
Angelfood Cake 1 4 - -
Butter Pound Cake 2 1 4 -
Cheesecake 3 4 9 -
Chocolate Cake 8 6 3 -
Chocolate Cake with Chocolate Frosting 8 3 1 -
Fruitcake 5 1 - -
Sponge Cake 6 3 3 -
White Cake 6 10 1 -
Yellow Cake with Chocolate Frosting 7 2 1 -
Yellow Cake with Vanilla Frosting 4 4 1 -

Other Common Types of Cake

(1 piece serving)
Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)
Applesauce Cake 7 2 - 1
Banana Cake 6 2 - 5
Black Forest (Chocolate-Cherry) Cake 7 5 - 24
Boston Cream Pie Cake 1 2 - -
Butter Cake 4 5 - -
Carrot Cake 6 5 - 1
Cheese Coffeecake 3 4 4 -
Chiffon Cake 8 6 - 3
Chocolate Cheesecake 18 7 - -
Chocolate Chiffon Cake 11 7 - -
Cinnamon Coffeecake 4 8 1 -
Coffee Cake 5 6 - -
Funnel Cake 11 13 - -
Gingerbread Cake 13 5 - -
Lemon Cake 1 1 - 3
Marble Cake 12 7 - -
Nut Cake 5 6 - -
Pound Cake 15 6 - -
Pumpkin Cake 6 2 - 1
Raisin Nut Cake 5 6 - -
Spice Cake 12 5 - -
Torte Cake 5 2 - 4

Foods related to Cakes:

Cupcakes Brownies Carrot Cake Cheesecake
Chocolate Cake Fritters Souffle Strudels
Mousse Donuts Scones Cookies
Muffins Snacks

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Nutrition Facts
Serving Size 1 piece (1/8 of 18 oz cake)
 
Amount Per Serving
Calories from Fat 94
Calories 235
 
% Daily Values*
Total Fat 10.5g 16%
  Saturated Fat 3.053g 15%
  Polyunsaturated Fat 1.181g  
  Monounsaturated Fat 5.606g  
Cholesterol 27mg 9%
Sodium 214mg 9%
Potassium 128mg  
Total Carbohydrate 34.94g 12%
  Dietary Fiber 1.8g 7%
  Sugars -  
Protein 2.62g  
 
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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