Food database and calorie counter Source: Member

Cabot

50% Reduced Fat Natural Premium Sharp Vermont Cheddar Cheese

Nutrition Facts
Serving Size 1 cube (28g)
 
Amount Per Serving
Calories from Fat 40
Calories 70
 
% Daily Values*
Total Fat 4.5g 7%
  Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 8g  
 
Vitamin A 6% Vitamin C 0%
Calcium 20% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 11 Feb 10.

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4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (53%)
 
Protein (42%)
Carbohydrates, 1g (5%) Fat, 4.5g (53%) Protein, 8g (42%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
70
Fat
4.5g
Carbs
1g
Protein
8g
There are 70 calories in a 1 cube serving of Cabot 50% Reduced Fat Natural Premium Sharp Vermont Cheddar Cheese.
Calorie breakdown: 53% fat, 5% carbs, 42% protein.

Related Cheddar Cheese from Cabot:

50% Light Cheddar Shredded Cheese
50% Light Cheddar Snack Packs
50% Light Snack Packs Naturally Aged Vermont Cheddar Cheese
50% Reduced Fat Cheddar Cheese
50% Reduced Fat Jalapeno Cheddar
50% Reduced Fat Natural Cheddar Cheese
  find more cabot cheddar cheese products

Related Cheese from Cabot:

50% Reduced Fat Natural Premium Vermont Pepper Jack Cheese
American Cheese Slice
Cream Cheese
Fancy Blend Shredded Cheese
Habanero Pepper Cheese
Monterey Jack Cheese
  find more cabot cheese products

Other Types of Cheddar Cheese:

Cheddar Cheese
Lowfat Cheddar or Colby Cheese
Nonfat or Fat Free American or Cheddar Type Processed Cheese
Mexican Blend Cheese
Cheddar or Colby Cheese (Lowfat)
Cheddar or American Cheese (Reduced Fat, Pasteurized)
  view more cheddar cheese nutritional info

Other Types of Cheese:

Colby Jack Cheese
American Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

wncyvonne
on 15 September 2014
kdbarber
on 03 May 2013
jerzee1120
on 29 April 2013
lemizz
on 17 March 2013

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