Food database and calorie counter Source: Member

Barilla

Spaghetti Rigati Pasta

Nutrition Facts
Serving Size 1/8 box (2oz)
 
Amount Per Serving
Calories from Fat 10
Calories 200
 
% Daily Values*
Total Fat 1g 2%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 14%
  Dietary Fiber 2g 8%
  Sugars 1g  
Protein 7g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
the serving size is listed as dry pasta
Information for this food was submitted to the FatSecret food database by member Albright777 on 12 May 08, and last modified on 17 Apr 10 by member thunder6950 .

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10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (4%)
 
Protein (14%)
Carbohydrates, 42g (82%) Fat, 1g (4%) Protein, 7g (14%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
200
Fat
1g
Carbs
42g
Protein
7g
There are 200 calories in a 1/8 box serving of Barilla Spaghetti Rigati Pasta.
Calorie breakdown: 4% fat, 82% carbs, 14% protein.

Related Spaghetti from Barilla:

Cut Spaghetti
Gluten Free Spaghetti
PLUS Thin Spaghetti Multigrain
Spaghetti
Thick Spaghetti Pasta
Thin Spaghetti
  find more barilla spaghetti products

Related Pasta from Barilla:

Angel Hair Pasta
Campanelle Pasta
Cellentani Pasta
Cheese & Garlic Tortelloni Pasta
Cheese & Spinach Tortellini
Ditalini Pasta
  find more barilla pasta products

Other Types of Spaghetti:

Spaghetti
Whole Wheat Spaghetti
Spaghetti with Tomato Sauce and Meatballs
Meatless Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce and Vegetables
Whole Wheat Spaghetti Noodles with Meat Sauce
  view more spaghetti nutritional info

Other Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Macaroni
Lasagna with Meat
  view more pasta nutritional info
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Recently Eaten By:

LAdymist
on 31 October 2014
jazzdancer99
on 20 August 2014
fdebert
on 21 March 2014
jeanawong
on 04 February 2014

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