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Recipe by member: Olivevelveteen

Baked eggs

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
278
 
% Daily Values*
Total Fat
12.44g
16%
Saturated Fat
5.176g
26%
Trans Fat
0.5g
Polyunsaturated Fat
0.801g
Monounsaturated Fat
1.939g
Cholesterol
225mg
75%
Sodium
650mg
28%
Total Carbohydrate
21.23g
8%
Dietary Fiber
2.4g
8%
Sugars
3.36g
Protein
19.92g
Vitamin D
-
Calcium
69mg
5%
Iron
1.96mg
11%
Potassium
184mg
4%
Vitamin A
197mcg
22%
Vitamin C
16.6mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
400 degrees
Last updated: 24 Jul 16 02:16 PM
14%
of RDI*
(278 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (40%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
278
Fat
12.44g
Carbs
21.23g
Protein
19.92g
There are 278 calories in 1 serving of Baked eggs.
Calorie breakdown: 40% fat, 31% carbs, 29% protein.

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Ingredients in this Recipe:

1/2 serving Plain Non-Fat Greek Yogurt
2 servings Parmesan Cheese
1 1/2 servings Original Pancake & Baking Mix
1/2 serving Almond Breeze Original Unsweetened Non-Dairy Beverage
3 large Young Green Onions
2 cups Baby Spinach
3 large Egg
1 cup Cherry Tomatoes
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